Dulce de Leche Ricotta Pancakes
Pair your morning cafecito ☕ with these deliciously sweet caramel pancakes.
Category
Breakfast
Servings
10-12 small pancakes
Cook Time
10 minutes
Pair your morning cafecito ☕ with these deliciously sweet caramel pancakes.
Ingredients
- 1 cup ricotta or requesón cheese
- 1 cup Dulce de Leche or Cajeta
- 3 eggs
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- Butter or vegetable oil to cook pancakes
- confectioners' sugar
- Fruit of your choice such as berries, mango or bananas
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FARBERWARE| Nonstick Frying Pan Set
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AOLON| Tool Crock
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ANOLON| Salt and Pepper Grinders
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ANOLON| Salt Cellar with Lid
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ANOLON| 19.5" x 8" Cutting Board
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ANOLON| 3-Piece Teak Tool Set
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Directions
In a medium bowl, mix the ricotta cheese, Dulce de Leche and eggs until smooth. Add the flour, baking powder, baking soda and salt, mix well until completely incorporated. Lastly, add the lime juice and zest, mix again.
Preheat a large nonstick skillet or griddle over medium-low heat for at least 5 minutes. Once hot, add enough butter or oil to cover surface. Ladle ¼ cup pancake batter per pancake, cook for 2 to 3 minutes on the first side, flip and cook for 1 to 2 minutes on the second side. Serve sprinkled with confectioners’ sugar and fruit of your choice.