Sincronizadas de Harina con Jamon y Queso
A quick and easy lunch option or the perfect dinner for a laid back evening.
A quick and easy lunch option or the perfect dinner for a laid back evening.
Ingredients
12 flour tortillas
- Safflower or corn oil optional
- 8 ounces Chihuahua, Oaxaca, Monterey Jack, Muenster or melty cheese of your choice
- 6 to 12 thin slices ham or turkey
- Mexican avocado slices optional
- Salsa of your choice
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ANOLON ADVANCED|10-Inch x 18-Inch Double Burner Griddle with Mini Turner
Recommended Cookware
Directions
Heat a non-stick sauté pan or a comal over medium heat. Place a couple flour tortillas, many as will fit in the pan or comal, top with a generous amount of shredded cheese and one or two slices of ham or turkey. Cover with a second flour tortilla.
Heat until the flour tortillas in the bottom become lightly toasted and cheese starts melting. With the help of a spatula, flip them to the other side and let it heat and crisp a bit. I like to wait until the cheese oozes out, browns and crisps a little! Transfer to a plate and slice in half or quarters.
Serve with a salsa of your choice and slices of ripe avocado on the side.